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Subject:
From:
Jane Njenga <[log in to unmask]>
Reply To:
Jane Njenga <[log in to unmask]>
Date:
Thu, 11 Apr 2013 04:58:58 -0700
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Thanks Ruth for the information.

I wish to request for a CD on the above on behalf of the Department of Food Science, Nutrition and Technology in the University of Nairobi, Kenya, especially for use with undergraduate studies on Human Nutrient Requirements and more! 

Thank you in advance. 

Jane Njenga




________________________________
 From: "Charrondiere, Ruth (ESN)" <[log in to unmask]>
To: [log in to unmask] 
Sent: Tuesday, April 9, 2013 1:51 PM
Subject: FAO/INFOODS e-learning course on food composition ready for launch at 10th IFDC - #AGN-GENERAL
 


 
Dear all,
I am pleased to announce that FAO/INFOODS is developing an e-learning course on food composition which is intended mainly for universities to easily incorporate food composition into their curricula. It will also be useful for self-learners and food composition
courses. The e-learning course will supplement the FAO/INFOODS Food Composition Study Guide and its accompanying 12 PowerPoint Presentations (see http://www.fao.org/infoods/infoods/training/en/ ). It will be available in English. You will be able to download it free-of-charge from the INFOODS website and receive it on CD. We intend to launch it at the 10th IFDC in Granada. 
 
Even though it might be early at this stage, but I would like to invite those working in universities to signal to me if they intend to include such a course in their curriculum (and if they would need a CD). This information would be useful to know how
many CDs should be produced.
 
Best wishes
Ruth
INFOODS coordinator
 
Ruth Charrondiere, PhD
Nutrition Officer
FAO
Viale delle Terme di Caracalla
00153 Roma
Italy
Telephone: +39 06 570 56 134
Fax: +39 06 570 54593
 
  
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