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| Date: | Tue, 12 Feb 2019 06:14:13 +0000 |
| Content-Type: | multipart/mixed |
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Dear Francesco,
Herewith I have attached the analysis done in our laboratory. This is not Sri Lankan variety but it is cultivated in Sri Lanka within very limited areas by the interested groups.
We did this analysis to find out the fatty acid profile due to special interest.
RegardsRenuka._______________________Dr.Renuka Jayatissa(M..B.B.S, M.Sc, M.D, FPGIM, FCCP)
Head, Department of Nutrition,
Medical Research Institute,
Ministry of Health, Colombo.
Visiting Consultant Medical NutritionistNational Hospital of Sri Lanka
PresidentSri Lanka Medical Nutrition Association
Email:[log in to unmask]
Tel: +94777788444
Skype: renuka_jayatissa
On Saturday, February 9, 2019, 12:41:53 AM GMT+5:30, BRANCA, Francesco <[log in to unmask]> wrote:
Dear Infoods Colleagues,
Would anybody be able to confirm the attached fatty acid composition for the fruit of this Plant - grown in Sri Lanka ?
ThanksĀ
Francesco Branca
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