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Sender:
Food Composition Discussion Group <[log in to unmask]>
Date:
Tue, 12 Feb 2019 06:14:13 +0000
Reply-To:
Renuka Jayatissa <[log in to unmask]>
Message-ID:
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From:
Renuka Jayatissa <[log in to unmask]>
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To: "BRANCA, Francesco" <[log in to unmask]>
Parts/Attachments:
text/plain (1306 bytes) , text/html (4 kB) , African butter tree seed.docx (521 kB)
Dear Francesco,
Herewith I have attached the analysis done in our laboratory. This is not Sri Lankan variety but it is cultivated in Sri Lanka within very limited areas by the interested groups.
We did this analysis to find out the fatty acid profile due to special interest.
RegardsRenuka._______________________Dr.Renuka Jayatissa(M..B.B.S, M.Sc, M.D, FPGIM, FCCP)
Head, Department of Nutrition,
Medical Research Institute,
Ministry of Health, Colombo.
Visiting Consultant Medical NutritionistNational Hospital of Sri Lanka
PresidentSri Lanka Medical Nutrition Association
Email:[log in to unmask]
Tel: +94777788444
Skype: renuka_jayatissa
 

    On Saturday, February 9, 2019, 12:41:53 AM GMT+5:30, BRANCA, Francesco <[log in to unmask]> wrote:  
 
  Dear Infoods Colleagues,
Would anybody be able to confirm the attached fatty acid composition for the fruit of this Plant - grown in Sri Lanka ?
ThanksĀ 
Francesco Branca



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