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Content-Type:
multipart/alternative; boundary="_000_HE1PR0501MB2666E2C4BA08C1DEF8045A8BE7950HE1PR0501MB2666_"
Date:
Fri, 23 Dec 2016 10:55:50 +0000
Reply-To:
"Charrondiere, Ruth (ESN)" <
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Subject:
FAO/INFOODS Global Food Composition Database for Fish and Shellfish Version 1.0- uFiSh1.0. - #ESN-GENERAL
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"Charrondiere, Ruth (ESN)" <
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Food Composition Discussion Group <
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Comments:
To: ESN-List <
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>, "Lartey, Anna (ESN)" <
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>, SO2-Full-List <
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>, "Taconet, Marc (FIAS)" <
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>, "Toppe, Jogeir (FIAM)" <
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> cc: "Rittenschober, Doris (ESN)" <
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>, "
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" <
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>, Barbara Stadlmayr <
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>, "NajeraEspinosa, Sarah (ESNN)" <
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