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Tue, 21 Oct 2014 16:04:43 +0900 |
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Dear Siva,
In Japan, most of peanut butter contains sugar and shortening. So they may
be <90% nuts.
I am not sure about the difference between Chinese peanuts and Australian.
But if we compare big Virginia type to small Spanish type, there is a
slight difference in fatty acid composition.
http://www.mext.go.jp/b_menu/shingi/gijyutu/gijyutu3/toushin/05031801/004/004.pdf
(please refer to Item No. 05034 and 05034a )
*****************************************************
Ryoko KAWAI
Director, Office for Resources
Policy Division Science and Technology Policy Bureau
Ministry of Education, Culture, Sports, Science and
Technology(MEXT), JAPAN
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送信元: Siva Sivakumaran <[log in to unmask]>
宛先: [log in to unmask],
日付: 2014/10/21 15:17
件名: Peanuts
送信者: Food Composition Discussion Group
<[log in to unmask]>
Dear All
Peanut butter - products (even store brands) approximately >95% nuts? Does
the source of peanut (China vs Australia) make any difference to
Nutritional Composition ?
Regards and Thanks.
Siva
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