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Subject:
From:
Penjani Rhoda Kamudoni <[log in to unmask]>
Reply To:
Penjani Rhoda Kamudoni <[log in to unmask]>
Date:
Tue, 30 Jan 2018 12:13:22 +0000
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Dear all,

I am looking for information on the nutrient content of partially germinated whole maize flour (maize kernels soaked in water for 1-3 days and sprouted for 1 day i.e. the spouts just beginning to shoot out and not lengthy).

Kind regards,

Penjani







________________________________
From: Food Composition Discussion Group <[log in to unmask]> on behalf of Anders Møller <[log in to unmask]>
Sent: 17 November 2016 19:49
To: [log in to unmask]
Subject: Re: corn silk

Dear Jean,

See http://www.sciencedirect.com/science/article/pii/S1018364713000773

All the best,
Anders

Anders Møller
Danish Food Informatics
Borgediget 12
DK-4000 Roskilde, Denmark



From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Jean Tiffany Cox
Sent: Thursday, November 17, 2016 19:13
To: [log in to unmask]
Subject: corn silk

Greetings, all,
Does anyone have the nutrient content for corn silk?  Specifically I'm looking for the amount and type of fiber it contains.

Thanks!

Jean Cox, MS, RD, LN
Department of OB/GYN
University of New Mexico



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