Dear Colleagues,
We have done in study on fortified maize meal and corresponding maize
porridges (stiff and fermented). We observed a % retention for folic acid
of >100%.
Is this possible and if so, can you perhaps direct me to literature
explaining this observation.
Regards
Beulah
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*----------------------------------------------------------------*
*Dr Beulah Pretorius*
*Researcher: Department of Animal and Wildlife Sciences*
*Faculty of Natural and Agricultural Sciences*
*Extraordinary Lecturer: School of Health Systems and Public Health*
*Faculty of Health Sciences*
*University of Pretoria*
*South Africa*
*Tel: +27 12 348 6649*
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