Dear Bridget,
I believe that you can find the nutritional composition of freshwater and
sea turtle meat in the 1993 Composition of Australian Aboriginal Foods
document <https://trove.nla.gov.au/work/8486076?q&versionId=45788991> (and
here
<https://books.google.com.au/books?id=vyduivlx4kwC&printsec=frontcover&source=gbs_ViewAPI&redir_esc=y#v=onepage&q=turtle&f=false>)
and in the AUSNUT 2011-13 Food Nutrient Database.
<http://www.foodstandards.gov.au/science/monitoringnutrients/ausnut/ausnutdatafiles/Pages/foodnutrient.aspx>
Best wishes.
Frances
--
Frances Knight
Sent with Airmail
On 21 December 2018 at 12:11:33, 松本 万里 ([log in to unmask]) wrote:
Dear all
Thanks asking for turtle values in food.
We have only one for turtles’ meat,
called “*suppon*” in Japan and used for hot pod cook, “*nabe*”.
Unfortunately those are not wild, from sea, but cultivated in ponds,
the values come from those meat portion only.
If needed, please refer to attached file or browse our website.
http://www.mext.go.jp/en/policy/science_technology/policy/title01/detail01/1374030.htm
Season’s greeting, have a good year end & new year for all.
Masato
Matsumoto.
++++++++++++++++++++++++++++
Office for Resources,
Science & Technology Policy Bureau,
Ministry of Educaion, Culture, Sports,
Science & Technology, JAPAN
Telephone : +81-3-6734-4009
Facsimile : +81-3-6734-4010
E-mail : [log in to unmask]
++++++++++++++++++++++++++++
*From:* Anders Møller [mailto:[log in to unmask]]
*Sent:* Thursday, December 20, 2018 11:42 PM
*To:* [log in to unmask]
*Subject:* Re: Nutritional composition of turtle meat
and Japanese tables.
Anders
*From:* Food Composition Discussion Group [
mailto:[log in to unmask]
<[log in to unmask]>] *On Behalf Of *Bridget Benelam
*Sent:* Thursday, December 20, 2018 15:18
*To:* [log in to unmask]
*Subject:* Nutritional composition of turtle meat
Dear All
Just wondering if anyone is aware of data available on the nutritional
composition of turtle meat - we’ve had an enquiry from the BBC who’ve
apparently interviewed someone who survived on turtles when lost at sea and
are interested in its nutritional value – (including bone marrow and eye
juice!!).
Many thanks and season’s greetings
Bridget
*Bridget Benelam*
*Nutrition Communications Manager*
*British Nutrition Foundation*
*New Derwent House*
*69-73 Theobalds Road*
*London*
*WC1X 8TA*
*+44 (**0)20 7557 7930*
Websites: www.nutrition.org.uk www.foodafactoflife.org.uk
*Nutrition Bulletin:* www.nutrition.org.uk/publications/bulletin.html
*British Nutrition Foundation – making nutrition science accessible to all*
The British Nutrition Foundation (BNF), a registered charity, delivers
impartial, authoritative and evidence-based information on food and
nutrition. Its core purpose is to make nutrition science accessible to all,
working with an extensive network of contacts across academia, education
and the food chain, and through BNF work programmes focussing on education
in schools and nutrition science communication. The key role of BNF’s
Council and Trustees is to ensure that the Foundation delivers its
charitable aims, is impartial, transparent and acts with integrity. BNF’s
Articles of Association require a majority of Council’s members to be
leading academics from the nutrition science community, supported by
leaders in education, communication and the food chain. BNF’s funding
comes from a variety of sources including EU projects; contracts with
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training; membership subscriptions; donations and project grants from food
producers and manufacturers, retailers and food service companies; funding
from grant providing bodies, trusts and other charities. BNF is not a
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