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Subject:
From:
Claire mouquet <[log in to unmask]>
Reply To:
Claire mouquet <[log in to unmask]>
Date:
Thu, 9 Jun 2016 18:17:29 +0200
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Hello Rebecca,

Concerning jew’s mallow, are you interested in the composition of leaves or another part of the plant? The Latin name is Corchorus olitorius, and this is also known as jute. You can find some information in our booklet of recipes from Burkina Faso and Benin on page 130 (http://www.nutripass.ird.fr/ressources-liens-utiles/ressources )

Kind regards,

Claire

 

Dr Claire Mouquet-Rivier, HDR

Chargée de recherche
UMR 204  Nutrition et Alimentation des Populations Aux Suds  / Food and Nutrition Research in the Global South   <http://www.nutripass.ird.fr> www.nutripass.ird.fr

IRD
911 Avenue Agropolis 
BP 64501 
34394 MONTPELLIER CEDEX 5
tèl:  04 67 41 62 95   /   00 33 4 67 41 62 95
Email :  <mailto:[log in to unmask]> [log in to unmask]

 

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De : Food Composition Discussion Group [mailto:[log in to unmask]] De la part de Rebecca Goldsmith
Envoyé : jeudi 9 juin 2016 08:51
À : [log in to unmask]
Objet : camel milk anyone?

 

I am loioking for nutrient values for two foods, and any information would be very much appreciated. 

1. Camel milk

2. Jewsmallow 

Thanks

Rebecca Goldsmith

Senior Research Coordinator

Nutrition Department

Ministry of Health

Israel

 

-- 

Rebecca Goldsmith     רבקה גולדשמיט

                       0506242105

 

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