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Subject:
From:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Reply To:
Charrondiere, Ruth (FAORLC)
Date:
Wed, 27 May 2020 19:13:46 +0000
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Dear all,
I have the pleasure to inform you that the volume 1 of the Food Composition Study Guide is again available at the INFOODS website http://www.fao.org/infoods/infoods/training/en/, as well as for the other languages (Spanish and French).

Have a nice day and take care
Best wishes
Ruth


U. Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
Regional Office for Latin America and the Caribbean
FAO of the UN
Dag Hammarskjold 3241
Vitacura, Santiago, Chile
Tel. +56-2-29232105
[log in to unmask]


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