INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Proportional Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
multipart/alternative; boundary="_000_VI1PR05MB465473129F7F18051017C4DAE7B10VI1PR05MB4654eurp_"
Date:
Wed, 27 May 2020 19:13:46 +0000
Reply-To:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Subject:
From:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Message-ID:
MIME-Version:
1.0
Sender:
Food Composition Discussion Group <[log in to unmask]>
Comments:
cc: "Deligia, Chiara (ESN)" <[log in to unmask]>
Parts/Attachments:
text/plain (729 bytes) , text/html (3255 bytes)

ATOM RSS1 RSS2