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From:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Reply To:
Charrondiere, Ruth (FAORLC)
Date:
Mon, 19 Oct 2020 12:23:19 +0000
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Dear all,

I think this is an interesting webinar to follow, and take as example on how to spread messages of a new or updated FCT.



Best wishes

Ruth





The Importance, Development Process, Applications, and Future Priorities

[http://r20.rs6.net/on.jsp?ca=b589beed-3d5c-444f-af57-0cd1a79c8382&a=1113248924617&c=e5244bf0-2d9f-11e6-83e6-d4ae527b6fcc&ch=e58111f0-2d9f-11e6-83e6-d4ae527b6fcc]

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[https://files.constantcontact.com/9c38ec23301/e12b5fed-cf7f-4fd4-9eea-a4eac84dbbaa.png]<http://r20.rs6.net/tn.jsp?f=001scNL1q8kXaT8h9ZK7kfWsCFU1xKOXt0PoUVXoYKdA5sPf-RX3S5KQxKamFNJOteeHKx9e0AMWO8UPHw5LcIWx22UaRDqD7JPsyEGHVVej9eogC8c3R5DSJ_DO1bJ6EBKMXlbkw-ZRmjWaYLG1QEhuQ==&c=ILhjy7cGHNlcmQVnyLOulJYfKl7x4hMyg-IPmW1fmInu3QsZphZ2tQ==&ch=wh3GyqvhqR6Ecjg0kjLr5TFywTlICpJrPutanz_4WcxSPUWql1CrKA==>







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Webinar | The Malawi Food Composition Database: Importance, Development Process, Applications, and Future Priorities



Online

October 21, 2020

9:00-10:30 AM EDT (GMT- 4)



Register here<http://r20.rs6.net/tn.jsp?f=001scNL1q8kXaT8h9ZK7kfWsCFU1xKOXt0PoUVXoYKdA5sPf-RX3S5KQ0Jdnj31Uns4J7zi2s5IVrrSx0Yan7d-7cxtCmVQCGvW8Opu5QUopKB7_me8WRcbQpwhhki6ZKm83GzAJlj-3X8RCaSvbMln_fogUX_7-mTxmXopupyQ1oEdbDiEXFiAVqyfbCcBurkVTB0Fx_bZcSY-W7mwbW5ZvecccDm7gztg&c=ILhjy7cGHNlcmQVnyLOulJYfKl7x4hMyg-IPmW1fmInu3QsZphZ2tQ==&ch=wh3GyqvhqR6Ecjg0kjLr5TFywTlICpJrPutanz_4WcxSPUWql1CrKA==>



The importance of food composition data has been recognized as far back as the 1940’s where UK based scientists McCance and Widdowson stated that “a knowledge of the chemical composition of food is the first essential in dietary treatment of disease, or in any quantitative study of human nutrition.” This statement remains highly relevant in the present, and particularly in many African countries where the response to complex problems of food insecurity, undernutrition, overweight/obesity and related non-communicable disease sequelae cannot be achieved without reliable food composition data. Yet, less than half of African countries have reliable up-to date food composition tables.



Join this webinar to learn more on the collaborative effort between the Feed the Future Innovation Lab for Nutrition, the Lilongwe University of Agriculture & Natural Resources and the South African Medical Research Council to develop Malawi’s first food composition table/database. The FCT was developed through an extensive process of data gathering and compilation following methodology endorsed by the FAO/INFOODS international network of food data systems.



Moderator:



Sanele Nkomani, Supervising Dietitian for Malawi’s first Dietetics training program, based at the Lilongwe University of Agriculture and Natural Resources (LUANAR) and supported by the Feed the Future Innovation Lab for Nutrition



Speakers:



Averalda van Graan, Research Manager of the South African Food Data System at the South African Medical Research Council, Lecturer at the University of Stellenbosch



Stevier Kaiyatsa, Economist at Ministry of Economic Planning and Development in Malawi



William A. Masters, Investigator for the Innovation Lab for Nutrition, Professor at Tufts University in the Friedman School of Nutrition in the Department of Economics



Kate Schneider, PhD Candidate in Food Policy and Applied Nutrition at the Friedman School of Nutrition Science and Policy at Tufts University



Panelist:



Felix P. Phiri, Director of Nutrition in the Department of Nutrition, HIV and AIDS, Ministry of Health, Malawi







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This message was produced for the U.S. Agency for International Development. It was prepared under the terms of contract 7200AA18C00070 awarded to JSI Research & Training Institute, Inc. The contents are the responsibility of JSI and do not necessarily reflect the views of USAID or the U.S. Government.



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