INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Adepoju oladejo <[log in to unmask]>
Reply To:
Adepoju oladejo <[log in to unmask]>
Date:
Fri, 26 Sep 2014 10:21:33 -0700
Content-Type:
multipart/mixed
Parts/Attachments:
text/plain (2553 bytes) , text/html (8 kB) , Adepoju3525.pdf (81 kB) , Adepoju & Nwangwu.pdf (73 kB)
Dear Ruth, receive greetings. Please find the attached articles on cassava products from Nigeria if they can be of any assistance.
Thanks,
Dr Adepoju



On Friday, September 26, 2014 8:34 AM, DJOULDE <[log in to unmask]> wrote:
 


Hi  Ruth
Mrs Miyuki's email bounce back can u forward this paper on somme cassava product from Cameroon
Cheers


2014-09-25 16:32 GMT+01:00 Charrondiere, Ruth (ESN) <[log in to unmask]>:

Dear all,
>Thanks you for sending straight away information. 
> 
>It seems that Miyuki’s email ([log in to unmask]) was not visible – for me it worked. I would appreciate if you could send the analytical compositional data to Miyuki’s e-mail, or if you share names, please also send the e-mail of the person for easy reference.
> 
>Thanks again for your helpful comments and suggestions
> 
>Best wishes
>Ruth
> 
>From:Charrondiere, Ruth (ESN) 
>Sent: 25 September 2014 15:01
>To: [log in to unmask]
>Cc: Shimizu, Miyuki (ESN)
>Subject: compositional data on cassava 
> 
>Dear all,
>May I introduce Miyuki Shimizu who is working with me until 4 December 2014. She is compiling compositional data on cassava (tuber, flour, fermented, leaves) for the FAO/INFOODS Food Composition Database for Biodiversity.
> 
>I would appreciate if you could share with her published or unpublished reports and data. Miyuki is copied in this mail.
> 
>Thank you very much in advance for your kind assistance
>Best wishes
>Ruth
> 
> 
> 
>Ruth Charrondiere, PhD
>Nutrition Officer
>FAO
>Viale delle Terme di Caracalla
>00153 Roma
>Italy
>Telephone: +39 06 570 56 134
>Fax: +39 06 570 54593
> 
>>________________________________
> 
>To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
>https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 


-- 

'Ne comptez pas trop sur une tierce personne parce que même votre propre ombre vous quitte quand vous êtes dans l’obscurité.'


________________________________
 
To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 

########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1

ATOM RSS1 RSS2