INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Food Composition Discussion Group <[log in to unmask]>
Date:
Mon, 10 Mar 2014 18:06:16 +0000
Reply-To:
"Pehrsson, Pamela" <[log in to unmask]>
Message-ID:
Subject:
From:
"Pehrsson, Pamela" <[log in to unmask]>
MIME-Version:
1.0
In-Reply-To:
Content-Type:
multipart/alternative; boundary="_000_DED1BB831E387B4E8FCC1ADE0C3F0FBD406E81001FSN2MPN1012001_"
Comments:
To: Victor Enujiugha <[log in to unmask]>
Parts/Attachments:
text/plain (2321 bytes) , text/html (14 kB)

ATOM RSS1 RSS2