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Food Composition Discussion Group

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Sender:
Food Composition Discussion Group <[log in to unmask]>
Date:
Fri, 27 Nov 2020 10:31:20 -0300
Reply-To:
Fernanda Grande <[log in to unmask]>
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From:
Fernanda Grande <[log in to unmask]>
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To: "Charrondiere, Ruth (FAORLC)" <[log in to unmask]> cc: Judy Cunningham <[log in to unmask]>, "Ruiz, SolAlejandra (FAORLC)" <[log in to unmask]>
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Dear Ruth,
Thank you a lot for organizing the webinar to share some
valuable information on recipe calculation and the Excel template - it was
really a pleasure to be part of it.

And dear all, I hope that the file is useful for all people working with
recipe calculations.
Please don't hesitate contacting me if you have any problems
downloading the file. And also, if you have any feedback after using the
tool, I will be very happy to hear about it.

Best regards,

Fernanda

*Fernanda Grande, PhD*

Nutrition Consultant, Food Composition

Food and Agriculture Organization of the United Nations (FAO)

website: https://www.foodcomponline.info

linkedin: fernanda-grande <https://www.linkedin.com/in/fernanda-grande/>


Em qui., 26 de nov. de 2020 às 12:33, Charrondiere, Ruth (FAORLC) <
[log in to unmask]> escreveu:

> Dear all,
>
> Thank you to Judy and Fernanda for a very interesting seminar and to the
> 244 participants who followed the webinar yesterday and for the great
> questions and discussions.
>
>
>
> Before the recorded webinar will be available at the INFOODS website, I
> would like to invite you to visit the Food Composition Explained website
> https://www.foodcomponline.info , where you will find the Excel file
> Fernanda presented as well as two explanatory videos.
>
>
>
> Best wishes
>
> Ruth
>
>
>
> *From:* Charrondiere, Ruth (FAORLC)
> *Sent:* Wednesday, November 11, 2020 8:43 PM
> *To:* [log in to unmask]
> *Cc:* Fernanda Grande <[log in to unmask]>; Judy Cunningham <
> [log in to unmask]>; Ruiz, SolAlejandra (FAORLC) <
> [log in to unmask]>
> *Subject:* FAO/INFOODS webinar on calculation of nutrient values of
> cooked foods and mixed dishes
>
>
>
> Dear all,
>
> I have the pleasure to announce the FAO/INFOODS webinar on calculation of
> nutrient values of cooked foods and mixed dishes, which will be held
> virtual on 25 November 2020 at 8.30-10.00 Chile time (UTC -4) via zoom. See
> attached the draft agenda. I am sure it will be highly interesting and
> relevant for many having to calculate nutrient compositions of cooked foods
> and mixed dishes.
>
>
>
> We have 500 spaces available.
>
>
>
> *Please register in advance for this webinar to receive the zoom link and
> password of the webinar:*
>
> https://fao.zoom.us/webinar/register/WN_CleN9zLOSIigAk6u4hJVfQ
>
>
>
> Please distribute this message widely
>
>
>
> See you soon in the seminar
>
> Best wishes
>
> Ruth
>
>
>
> U. Ruth Charrondiere, PhD
>
> Nutrition Officer
>
> INFOODS coordinator
>
> Regional Office for Latin America and the Caribbean
>
> FAO of the UN
>
> Dag Hammarskjold 3241
>
> Vitacura, Santiago, Chile
>
> Tel. +56-2-29232105
>
> [log in to unmask]
>
>
>

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