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Subject:
From:
"Charrondiere, Ruth (ESN)" <[log in to unmask]>
Reply To:
Charrondiere, Ruth (ESN)
Date:
Fri, 30 Sep 2016 07:11:19 +0000
Content-Type:
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Dear All,
I have the pleasure to inform you that there are still about 60 places available in the FAO/AFROFOODS food composition training on 9 October 2016 at ANEC VII, Marrakesh, Morocco. It is free-of-charge.

Please register with:
Henrietta Nkechi Ene-Obong [log in to unmask]<mailto:[log in to unmask]> and George Amponsah Annor [log in to unmask]<mailto:[log in to unmask]> . They will run the course.

It will be highly beneficial if registered participants for this workshop complete the on-line FAO/INFOODS e-learning course on Food Composition Data (http://www.fao.org/infoods/infoods/training/en/) before the training in Morocco. This will make for easy understanding of the topics to be covered and provide other information. For those who completed the on-line version of the course (not through CD or off-line) by 5 October and will participate in the whole training workshop will receive a certificate of completion. A certificate of attendance will be issued to those who will participate in the whole training workshop.

Please circulate this mail to those attending the ANEC VII conference.

Best wishes
Ruth

Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
FAO
Viale delle Terme di Caracalla
00153 Roma
Italy
Telephone: +39 06 570 56 134
Fax: +39 06 570 54593


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