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Subject:
From:
Anders Møller <[log in to unmask]>
Reply To:
Date:
Wed, 18 Apr 2018 19:54:13 +0200
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Dear Majdi,

 

Have you tried searching Google for ”density of melted cheese”?

 

You get quite a few links, like

https://www.aqua-calc.com/page/density-table/substance/cheese-coma-and-blank
-cheddar-blank--op-cup-coma-and-blank-melted-cp- 

or

https://www.livestrong.com/article/333832-the-nutrition-of-melted-cheese/ 

 

You just have to verify, if the figures are plausible.

 

All the best,

Anders

 

 

Anders Møller

Borgediget 12

DK-4000 Roskilde, Denmark

 

 

 

From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of Majdi Slimen
Sent: Wednesday, April 18, 2018 13:39
To: [log in to unmask]
Subject: Need for Help __ Density of melted cheese

 

Dear all,

 

 

I hope this email finds you well.

 

I need your help please.

I want to know the density of the melted analog cheese (or melted mozzarella
cheese).  I searched in the data base “INFOOD”. I have not found it.

Can you help please ?

Thank you in advance.

 

 

 

Cordialement / Best regards/ Mit freundlichen Grüßen

 

MULTIVAC NORTH AFRICA

PROJECT TEAM

 

Majdi Slimen

Project manager / chef de projet

 

Mobile : +216 98 323 478

Phone :   +216 71 963 963 

Fax :       +216 71 860 230

 

E-mail : [log in to unmask]

E-mail :  <mailto:[log in to unmask]> [log in to unmask]

cid:image003.png@01D3472B.1751F7D0

Appartement B;1.1 - 1er étage immeuble VITORIA -Angle de la rue du lac
Victoria et les passages du lac Maracaibo 

et du lac Neusiel de la zone A  Lotissement El Khalij -Les berges du lac
-1053 Tunis-Tunisie

 

 

  _____  

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