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Subject:
From:
John C Klensin <[log in to unmask]>
Reply To:
John C Klensin <[log in to unmask]>
Date:
Mon, 4 Sep 2017 10:49:55 -0400
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Ruth,

Did you intend to include either a copy of the presentation or a
link to it?  The link you supplied gets to the INFOODS home
("About") page and does not seem to refer to that paper.  There
doesn't seem to be anything about it on the Publications ->
Presentations page either.

Incidentally, the INFOODS effort has been going on long enough
that it would be very helpful if that list of presentations had
dates (at least a year) for all of the entries.  Most of them do
not have that information.

(While I normally would not copy the list on this type of
inquiry, I hope my note might save others a hunting expedition.)

best,
   john

--On Monday, September 4, 2017 13:49 +0000 "Charrondiere, Ruth
(ESN)" <[log in to unmask]> wrote:

> Dear all,
> In June this year, I gave presentation at FAO summarizing FAO
> and INFOODS's work on food composition over the past years:
> Food composition: Achievements, challenges and use in
> biodiversity and nutrition-sensitive agriculture. See
> http://www.fao.org/infoods/infoods
> 
> Please share it widely. Feedback is always welcomed
> 
> Best wishes
> Ruth
> 
> Ruth Charrondiere, PhD
> Nutrition Officer
> INFOODS coordinator
> FAO
> Viale delle Terme di Caracalla
> 00153 Roma
> Italy
> Telephone: +39 06 570 56 134
> Fax: +39 06 570 54593
> 
> 
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