Dear all,
For the third year, FAO subscribed to AOAC which is available through our FAO library. We have obtained permission to grant access to INFOODS members.
Please go through the FAO library website at http://unfao.koha-ptfs.eu/cgi-bin/koha/opac-detail.pl?biblionumber=677073 from where you will be directed to the "Official Methods of Analysis of AOAC International" (click on Online Availability: via Publisher ). You need a pass word to log in. The pass words of last year are still valid.
If you need to obtain the password, please send a mail to [log in to unmask]<mailto:[log in to unmask]> and cc me indicating that you are from INFOODS. Your request will be evaluated and a decision be taken to grant access. In general, it will be granted to government and academic institutions
Please be careful to write only to those concerned. Thanks
Best wishes
Ruth
INFOODS coordinator
Ruth Charrondiere, PhD
Nutrition Officer
FAO
Viale delle Terme di Caracalla
00153 Roma
Italy
Telephone: +39 06 570 56 134
Fax: +39 06 570 54593
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