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Subject:
From:
Frances Knight <[log in to unmask]>
Reply To:
Frances Knight <[log in to unmask]>
Date:
Tue, 3 Sep 2019 11:17:16 +0200
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Dear Infoods colleagues,

We are conducting an analysis in Ethiopia based on foods reported in the national Consumer Price Index data. While have found food composition data for ‘Teff, cooked’ and ‘teff, raw’, there are three different Teff varities mentioned in the CPI. Are any colleagues able to share data on white, mixed and red(black) teff?.   

Many thanks!

Frances Knight
 


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