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Food Composition Discussion Group <[log in to unmask]>
Date:
Tue, 3 Sep 2019 11:17:16 +0200
Reply-To:
Frances Knight <[log in to unmask]>
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Frances Knight <[log in to unmask]>
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Dear Infoods colleagues,

We are conducting an analysis in Ethiopia based on foods reported in the national Consumer Price Index data. While have found food composition data for ‘Teff, cooked’ and ‘teff, raw’, there are three different Teff varities mentioned in the CPI. Are any colleagues able to share data on white, mixed and red(black) teff?.   

Many thanks!

Frances Knight
 


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