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Food Composition Discussion Group

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Subject:
From:
Sa'eed Bawa <[log in to unmask]>
Reply To:
Sa'eed Bawa <[log in to unmask]>
Date:
Tue, 27 Jul 2021 07:21:25 +0000
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Dear Jaspreet,
I am of the opinion that USDA and FAO nutritionists should make all efforts to collaborate with each order to come up with worldwide nutrition database that is completer and more comprehensive.
Regards,
Sa'eed Bawa (PhD, Food and Nutrition Science and Dietetics)
Faculty of Food and Agriculture
The University of the West Indies, St Augustine Campus
Trinidad and Tobago
________________________________
From: Food Composition Discussion Group <[log in to unmask]> on behalf of Ahuja, Jaspreet <[log in to unmask]>
Sent: Monday, July 26, 2021 12:12 PM
To: [log in to unmask] <[log in to unmask]>
Subject: INFOODS Food Components list


Hello all

Is there a publication or a web link for definitions for the INFOODS Food component list http://www.fao.org/infoods/infoods/standards-guidelines/food-component-identifiers-tagnames/en/. It will be really helpful for the USDA FoodData  Central (FDC) database team.



Thanks



Jaspreet Ahuja, Nutritionist

Methods and Application of Food Composition Lab

Beltsville Human Nutrition Research Center

USDA, Agricultural Research Service

Room 209A, Building 005, BARC-West

10300 Baltimore Avenue

Beltsville, MD 20705

301.504.0695 (voice)

[log in to unmask]<mailto:[log in to unmask]>



Off on Friday






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