INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Arivalagan M <[log in to unmask]>
Reply To:
Arivalagan M <[log in to unmask]>
Date:
Wed, 11 Jan 2017 10:23:12 +0530
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (1062 bytes) , text/html (2167 bytes)
Dear Members,

I am working in compositional studies of coconut milk. All of us aware
coconut milk is an emulsion of lipids and proteins in water and for any
proximates or sugar or phenolics  analysis it is essential to remove fat
completely from the milk.

I tried petroleum ether by liquid/liquid partitioning, but it is not giving
proper result. Then tried Methanol:Chloroform mixture. That also not giving
proper result. Since I want the residue after removing fat for other
analysis, kindly suggest any protocol which can work exclusively for
removal of fat from liquid solutions without any loss of other
nutrients/biochemical.

regards,

*M. Arivalagan*
Division of Physiology, Biochemistry and Post Harvest Technology,
ICAR-Central Plantation Crops Research Institute,
Kudlu Post,
Kasaragod - 671124,
Kerala.
Mobile - +91-9048031782
e-mail - [log in to unmask]

########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1


ATOM RSS1 RSS2