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Subject:
From:
Tue Christensen <[log in to unmask]>
Reply To:
Tue Christensen <[log in to unmask]>
Date:
Thu, 2 May 2019 08:21:59 +0000
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Technical University of Denmark has recently analyzed chia seeds.

The data is published in this report: http://www.food.dtu.dk/-/media/Institutter/Foedevareinstituttet/Publikationer/Pub-2019/Rapport-Naeringsstofindhold-i-mel-gryn-kerner-og-froe.ashx

Kind regards,

Tue Christensen

[http://www.dtu.dk/-/media/DTU_Generelt/Andet/mail-signature-logo.png]


Tue Christensen

Senior adviser



Dir. +45 35 88 75 30

Mob. +45 93 51 88 54

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www.food.dtu.dk<http://www.food.dtu.dk>






Fra: Food Composition Discussion Group <[log in to unmask]> På vegne af cecilia Axelsson
Sendt: 2. maj 2019 09:53
Til: [log in to unmask]
Emne: Nutrional values for hemp and chia seeds (iodine, sucrose and beta-carotene)

Dear colleagues

We are about to update the Swedish food composition database but I am missing some nutritional content values which I find hard to find in other databases and the literature and I therefore hope you may help me. I´m searching for values regarding Hemp and Chia seeds, more specifically:

Hemp seeds: Iodine content
Chia seeds: Iodine, beta-carotene and sucrose content

I would be grateful if someone could provide me with the information where I can find these values.
Kind regards

Cecilia Axelsson
Risk benefit assessment department
[cid:image002.jpg@01D500D0.DF8C0230]
Box 622, SE-751 26 Uppsala
Sweden
+ 46 18 17 56 62, + 46 703 85 18 89
www.livsmedelsverket.se<http://www.livsmedelsverket.se/>


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