Dear all
Thanks asking for turtle values in food.
We have only one for turtles’ meat,
called “suppon” in Japan and used for hot pod cook, “nabe”.
Unfortunately those are not wild, from sea, but cultivated in ponds,
the values come from those meat portion only.
If needed, please refer to attached file or browse our website.
http://www.mext.go.jp/en/policy/science_technology/policy/title01/detail01/1374030.htm
Season’s greeting, have a good year end & new year for all.
Masato Matsumoto.
++++++++++++++++++++++++++++
Office for Resources,
Science & Technology Policy Bureau,
Ministry of Educaion, Culture, Sports,
Science & Technology, JAPAN
Telephone : +81-3-6734-4009
Facsimile : +81-3-6734-4010
E-mail : [log in to unmask]
++++++++++++++++++++++++++++
From: Anders Møller [mailto:[log in to unmask]]
Sent: Thursday, December 20, 2018 11:42 PM
To: [log in to unmask]
Subject: Re: Nutritional composition of turtle meat
and Japanese tables.
Anders
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Bridget Benelam
Sent: Thursday, December 20, 2018 15:18
To: [log in to unmask]<mailto:[log in to unmask]>
Subject: Nutritional composition of turtle meat
Dear All
Just wondering if anyone is aware of data available on the nutritional composition of turtle meat - we’ve had an enquiry from the BBC who’ve apparently interviewed someone who survived on turtles when lost at sea and are interested in its nutritional value – (including bone marrow and eye juice!!).
Many thanks and season’s greetings
Bridget
Bridget Benelam
Nutrition Communications Manager
British Nutrition Foundation
New Derwent House
69-73 Theobalds Road
London
WC1X 8TA
+44 (0)20 7557 7930
Websites: www.nutrition.org.uk<http://www.nutrition.org.uk/> www.foodafactoflife.org.uk<http://www.foodafactoflife.org.uk/>
Nutrition Bulletin: www.nutrition.org.uk/publications/bulletin.html<http://www.nutrition.org.uk/publications/bulletin.html>
British Nutrition Foundation – making nutrition science accessible to all
The British Nutrition Foundation (BNF), a registered charity, delivers impartial, authoritative and evidence-based information on food and nutrition. Its core purpose is to make nutrition science accessible to all, working with an extensive network of contacts across academia, education and the food chain, and through BNF work programmes focussing on education in schools and nutrition science communication. The key role of BNF’s Council and Trustees is to ensure that the Foundation delivers its charitable aims, is impartial, transparent and acts with integrity. BNF’s Articles of Association require a majority of Council’s members to be leading academics from the nutrition science community, supported by leaders in education, communication and the food chain. BNF’s funding comes from a variety of sources including EU projects; contracts with national government departments and agencies; conferences, publications and training; membership subscriptions; donations and project grants from food producers and manufacturers, retailers and food service companies; funding from grant providing bodies, trusts and other charities. BNF is not a lobbying organisation nor does it endorse any products or engage in food advertising campaigns. More details about BNF’s work, funding and governance can be found at www.nutrition.org.uk/aboutbnf<http://www.nutrition.org.uk/aboutbnf>.
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