Dear Penjani,
There are some old papers in Journal of Food Science that may help you a
little on the way:
Nutritive Value of Germinated Corn and Corn Fermented After Germination
MAGGIE MAY-GI LAY, M. L. FIELDS
First published: July 1981
DOI: 10.1111/j.1365-2621.1981.tb02993.x
GERMINATION AND RELATIVE NUTRITIVE VALUE OF CORN MEAL AND CORN CHIPS
NORMAH BINTE HASIM, M. L. FIELDS
Published Date May 1979
All the best,
Anders
Anders Møller
Borgediget 12
4000 Roskilde
From: Penjani Rhoda Kamudoni [mailto:[log in to unmask]]
Sent: Tuesday, January 30, 2018 13:13
To: [log in to unmask]; [log in to unmask]
Subject: Re: Partially germinated whole maize flour
Dear all,
I am looking for information on the nutrient content of partially germinated
whole maize flour (maize kernels soaked in water for 1-3 days and sprouted
for 1 day i.e. the spouts just beginning to shoot out and not lengthy).
Kind regards,
Penjani
_____
From: Food Composition Discussion Group
<[log in to unmask]> on behalf of Anders Møller
<[log in to unmask]>
Sent: 17 November 2016 19:49
To: [log in to unmask]
Subject: Re: corn silk
Dear Jean,
See http://www.sciencedirect.com/science/article/pii/S1018364713000773
All the best,
Anders
Anders Møller
Danish Food Informatics
Borgediget 12
DK-4000 Roskilde, Denmark
From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of Jean Tiffany Cox
Sent: Thursday, November 17, 2016 19:13
To: [log in to unmask]
Subject: corn silk
Greetings, all,
Does anyone have the nutrient content for corn silk? Specifically I'm
looking for the amount and type of fiber it contains.
Thanks!
Jean Cox, MS, RD, LN
Department of OB/GYN
University of New Mexico
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