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From:
Anders Møller <[log in to unmask]>
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Date:
Tue, 30 Jan 2018 13:45:41 +0100
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Dear Penjani,

 

There are some old papers in Journal of Food Science that may help you a
little on the way:

 

Nutritive Value of Germinated Corn and Corn Fermented After Germination

MAGGIE MAY-GI LAY, M. L. FIELDS

First published: July 1981

DOI: 10.1111/j.1365-2621.1981.tb02993.x

 

GERMINATION AND RELATIVE NUTRITIVE VALUE OF CORN MEAL AND CORN CHIPS 

NORMAH BINTE HASIM, M. L. FIELDS

Published Date May 1979

 

All the best,

Anders

 

Anders Møller

Borgediget 12

4000 Roskilde

 

 

 

From: Penjani Rhoda Kamudoni [mailto:[log in to unmask]] 
Sent: Tuesday, January 30, 2018 13:13
To: [log in to unmask]; [log in to unmask]
Subject: Re: Partially germinated whole maize flour

 

 

 

Dear all,

I am looking for information on the nutrient content of partially germinated
whole maize flour (maize kernels soaked in water for 1-3 days and sprouted
for 1 day i.e. the spouts just beginning to shoot out and not lengthy). 

Kind regards,

Penjani

 

 

 

  _____  

From: Food Composition Discussion Group
<[log in to unmask]> on behalf of Anders Møller
<[log in to unmask]>
Sent: 17 November 2016 19:49
To: [log in to unmask]
Subject: Re: corn silk 

 

Dear Jean,

 

See http://www.sciencedirect.com/science/article/pii/S1018364713000773

 

All the best,

Anders

 

Anders Møller

Danish Food Informatics

Borgediget 12

DK-4000 Roskilde, Denmark

 

 

 

From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of Jean Tiffany Cox
Sent: Thursday, November 17, 2016 19:13
To: [log in to unmask]
Subject: corn silk

 

Greetings, all,

Does anyone have the nutrient content for corn silk?  Specifically I'm
looking for the amount and type of fiber it contains.  

 

Thanks!

 

Jean Cox, MS, RD, LN

Department of OB/GYN

University of New Mexico

 

 

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