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Subject:
From:
Marie-Claude Dop <[log in to unmask]>
Reply To:
Marie-Claude Dop <[log in to unmask]>
Date:
Tue, 11 Mar 2014 17:00:42 +0100
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On behalf of all my IRD colleagues who knew him and enjoyed working with him please extend our sincere condolences to his family and friends !!

 

Marie Claude Dop

Chercheur, UMR Nutripass

Institut de Recherche pour le Développement

Montpellier, France

Tel: +33 467 41 61 70

 

De : Food Composition Discussion Group [mailto:[log in to unmask]] De la part de Victor Enujiugha
Envoyé : samedi 8 mars 2014 15:05
À : [log in to unmask]
Objet : Prof. Isaac Olu Akinyele Passed On

 

Dear Colleagues,

 

We at AFROFOODS deeply mourn the untimely and shocking passing on of our amiable coordinator who has given so much to the field of nutrition and has contributed significantly to improved food security and biodiversity exploitation in Africa. The last one week has been a period of great sadness for us in Nigeria. The first major workshop of the National Working Group on Food Composition held only in November, 2013 at his instance, and we are just about getting a complete FCDB for Nigeria!

May his soul rest in perfect peace.

 

Victor Enujiugha

 

 

 

Dr. Victor N. Enujiugha

Department of Food Science and Technology,

Federal University of Technology,

P.M.B. 704, Akure, NIGERIA.

Tel: +234 803 426 1870

 e-mail: [log in to unmask]

 

 

 

 

 

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