Dear Ellen,
End of this year, we plan to publish new edition of Japanese food
composition tables in English Excel file.
For the time being, I hope the PDF file (Japanese with English) of current
edition (2010 edition) can help you a little bit.
Please refer to
http://www.mext.go.jp/component/b_menu/shingi/toushin/__icsFiles/afieldfile/2012/03/23/1299012_9.pdf
Scientific name of each algae is as follows.
09001 sea lettuce (Ulva spp.)
09002 green laver (Enteromorpha spp.)
09003-005 purple laver (Porphyra spp.)
09006 "Arame" (Eisenia bicyclis)
09007 "Iwa-nori" (Porphyra spp.)
09012 Green caviar (Caulerpa lentillifera)
09008,09009 "Ego-nori" (Campylaephora hypnaeoides)
09010 "Ogo-nori" (Gracilaria spp.)
09011 "Kawa-nori" (Prasiola japonica)
09013 kombu,"Enaga-oni-kombu" (Saccharina diabolica [Syn. Laminaria
diabolica])
09014 kombu,"Gagome-kombu"(Saccharina sculpera [Syn. Kjellmaniella
crassifolia])
09015 kombu, "Naga-kombu"(Saccharina longissima [Syn. Laminaria
longissima])
09016 kombu, "Hosome-kombu"(Saccharina religiosa [Syn. Laminaria
religiosa])
09017 kombu, "Ma-kombu"(Saccharina japonica [Syn. Laminaria jaonica])
09018 kombu, "Mitsuishi-kombu"(Saccharina angustata [Syn. Laminaria
angustata])
09019 kombu, "Rishiri-kombu"(Saccharina ochotensis [Syn. Laminaria
ochotensis])
09024 "Suizenji-nori" (Aphanothece sacrum)
09025-028, 09049 Algae, "Tengusa"(Gelidium elegans)
09029, 09030 Algae, "Tosakanori" (Meristotheca papulosa)
09031 "Hijiki" (Sargassum fusiforme [Syn. Hizikia fusiformis])
09032, 09033 "Hitoegusa"(Monostroma nitidum)
09034 "Fu-nori"(Gloiopeltis spp.)
09035 "Matsumo"(Analipus japonicus)
09036 "Mukade-nori"(Grateloupia asiatica [Syn. Grateloupia filicina])
09037 "Okinawa-mozuku"(Cladosiphon okamuranus)
09038 "Mozuku"(Nemacystus decipiens)
09039-047,09048 "Wakame"(Undaria pinnatifida)
Best regards,
Ryoko KAWAI
Director, Office for Resources,
Ministry of Education, Culture, Sports, Science and Technology, Japan
E-mail: [log in to unmask]
送信元: Ellen Kielland <[log in to unmask]>
宛先:
日付: 2015/12/04 18:46
件名: Data on Seaweed
送信者: Food Composition Discussion Group
<[log in to unmask]>
Dear all,
I would like to know if someone has data on seaweed?
I am looking for data on spesific species like:
Fingertare/ laminaria digitata / sea gridles
Havsalat/ ulva lactuca/ sea lettuce
Butare/ alaria esculenta /butare
Sukkertare/ laminaria saccharina/suger kelp
Søl/ palmaria palmata/red dulse
Best regards
Ellen Kielland
Senioradviser
The Norwegian Food Safety Authority
Labelling and Quality Section
Tel: +47 22 77 81 12
Location: Ullevålsveien 76, Oslo
Postal address: P.O.Box 383, N-2381 Brumunddal, Norway
[log in to unmask]
www.matvaretabellen.no
www.kostholdsplanleggeren.no
www.mattilsynet.no
www.matportalen.no
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