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Subject:
From:
Angela Zuleta <[log in to unmask]>
Reply To:
Angela Zuleta <[log in to unmask]>
Date:
Wed, 9 Oct 2019 12:02:36 -0300
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  Dear all
I send 2 papers published with my research group, a very complete review 
study, about the effects of, which are not worse than sucrose, the 
health hazard is the use of pure fructose
regards
angelaEl 08/10/2019 a las 12:34, Patricio Armando Carvajal Rondanelli 
escribió:
> Dear Mina,
> We have plenty of research justifying the toxic effects that fructose 
> can deliver at higher rates of consumption. However, as Anders Moller 
> indicates what type of banning are you looking for?.
>
> Best regards
> Patricio Carvajal
> Pontificia Universidad Catolica de Valparaiso, Chile
>
> El mar., 8 oct. 2019 a las 5:00, Anders Møller (<[log in to unmask] 
> <mailto:[log in to unmask]>>) escribió:
>
>     Dear Mina,
>
>     Do you mean the process of getting HFCS banned or … ?
>
>     Did you do a Google Scholar search? - There are plenty of papers
>     when searching on “banning of HFCS using in food products”
>     (https://scholar.google.dk/scholar?hl=en&as_sdt=0%2C5&q=banning+of+HFCS+using+in+food+products&btnG=)
>
>     Best regards,
>
>     Anders
>
>     *Anders Møller*
>
>     Borgediget 12
>
>     DK-4000 Roskilde, Denmark
>
>     *From:*Food Composition Discussion Group
>     [mailto:[log in to unmask]
>     <mailto:[log in to unmask]>] *On Behalf Of *mina
>     esmaeili
>     *Sent:* Tuesday, October 8, 2019 09:47
>     *To:* [log in to unmask]
>     <mailto:[log in to unmask]>
>     *Subject:* High fructose corn syrup(HFCS)
>
>     Hi everybody,
>
>     I am looking for documents about banning of HFCS using in food
>     products.
>
>     I would be really greatful if you send me a copy of documents in
>     this regards.
>
>     Best regards
>
>     Mina Esmaeili
>
>
>     Sent from Yahoo Mail for iPhone
>     <https://overview.mail.yahoo.com/?.src=iOS>
>
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>

-- 
M.Sc. Ángela Zuleta
Profesora Adjunta
Cátedra de Bromatología
Facultad de Farmacia y Bioquímica, UBA
Junín 956 2º Piso, CABA, C.P: 1113
Tel. 5287-4202


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