INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
multipart/alternative; boundary="_000_AM4PR0601MB1987EC69EDFE3E95172A0EA7E2560AM4PR0601MB1987_"
Date:
Mon, 23 Jul 2018 09:41:46 +0000
Reply-To:
Paula Dominguez-Salas <[log in to unmask]>
Subject:
From:
Paula Dominguez-Salas <[log in to unmask]>
Message-ID:
MIME-Version:
1.0
Sender:
Food Composition Discussion Group <[log in to unmask]>
Comments:
To: "Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Parts/Attachments:
text/plain (736 bytes) , text/html (2954 bytes)

ATOM RSS1 RSS2