Dear Susanne, For example, take a look at the Danish Food Composition Databank, http://www.foodcomp.dk/v7/fcdb_default.asp. I will come back to the problems and restrictions. All the best, Anders Anders Møller Danish Food Information Borgediget 12 DK-4000 Roskilde, Denmark Websites: Danish Food Information ( <http://www.danfood.info/> http://www.danfood.info) SciName Finder™ ( <http://www.sciname.info/> http://www.sciname.info) LanguaL™ ( <http://www.langual.org/> http://www.langual.org) From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Susanne Westenbrink Sent: 14 February 2013 13:33 To: [log in to unmask] Subject: added sugar in foods Dear all, I am looking for food composition databases/tables that contain information on added sugar in food. Does any of you know about such data? I am already aware of the 'USDA database for the added sugar content of selected foods'. Also information on the problems and restrictions of such data are welcome. It would be great if someone can help me. Thanks, Best regards, Susanne Susanne Westenbrink Rijksinstituut voor Volksgezondheid en Milieu (RIVM) / National Institute for Public Health and the Environment Centrum voor Voeding en Gezondheid / Centre for Nutrition and Health PO Box 1 3720 BA Bilthoven The Netherlands tel: +31 (0) 30 274 2448 fax: +31 (0) 30 274 4466 e-mail: [log in to unmask] for more information on the Dutch food composition database see <http://www.rivm.nl/nevo> http://www.rivm.nl/nevo <http://nevo-online.rivm.nl/> http://nevo-online.rivm.nl <http://www.rivm.nl/Proclaimer> Proclaimer RIVM http://www.rivm.nl/Proclaimer _____ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L <https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1> &A=1 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1