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From:
Anders Møller <[log in to unmask]>
Reply To:
Date:
Thu, 14 Feb 2013 17:40:19 +0100
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Dear Susanne,

 

For example, take a look at the Danish Food Composition Databank,
http://www.foodcomp.dk/v7/fcdb_default.asp.

I will come back to the problems and restrictions.

 

All the best,

Anders

 

Anders Møller

Danish Food Information

Borgediget 12

DK-4000 Roskilde, Denmark

 

Websites:  Danish Food Information ( <http://www.danfood.info/>
http://www.danfood.info)

                      SciName Finder™ ( <http://www.sciname.info/>
http://www.sciname.info)

                      LanguaL™ ( <http://www.langual.org/>
http://www.langual.org)

                      

 

 

 

 

From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of Susanne
Westenbrink
Sent: 14 February 2013 13:33
To: [log in to unmask]
Subject: added sugar in foods

 

Dear all, 
I am looking for food composition databases/tables that contain information
on added sugar in food. Does any of you know about such data? I am already
aware of the 'USDA database for the added sugar content of selected foods'.
Also information on the problems and restrictions of such data are welcome. 
It would be great if someone can help me. 
Thanks, 
Best regards, 
Susanne 


Susanne Westenbrink
Rijksinstituut voor Volksgezondheid en Milieu (RIVM) / National Institute
for Public Health and the Environment
Centrum voor Voeding en Gezondheid / Centre for Nutrition and Health
PO Box 1
3720 BA Bilthoven
The Netherlands
tel:  +31 (0) 30 274 2448
fax: +31 (0) 30 274 4466
e-mail: [log in to unmask]
for more information on  the Dutch food composition database see 
 <http://www.rivm.nl/nevo> http://www.rivm.nl/nevo
 <http://nevo-online.rivm.nl/> http://nevo-online.rivm.nl



 <http://www.rivm.nl/Proclaimer> 
Proclaimer RIVM http://www.rivm.nl/Proclaimer 

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