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Mon, 4 Aug 2014 17:01:23 +0300
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This is slightly off topic, but you may be interested in the references to amaranth (and Codex Alimentarius) in the labels of these 2 products I came across in a Nairobi supermarket today





> On 4 Aug 2014, at 16:09, "Haytowitz, David" <[log in to unmask]> wrote:
> 
> There is  also data in the USDA National Nutrient Database for Standard Reference:
>  
>  
>    http://www.ars.usda.gov/nutrientdata
>  
> David B. Haytowitz
> Nutritionist
> USDA, Agricultural Research Service
> Nutrient Data Laboratory
> Room 207A, Building 005, BARC-West
> 10300 Baltimore Avenue
> Beltsville, MD 20705
> 301.504.0714 (voice)
> 301.504.0632 (fax)
> [log in to unmask]
>  
>  
>  
> From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Charrondiere, Ruth (ESN)
> Sent: Monday, August 04, 2014 3:29 AM
> To: [log in to unmask]
> Subject: Re: Ask for collaboration
>  
> Dear Natalia,
> you will find some data on quinoa protein and AS in the FAO/INFOODS database BioFoodComp found at http://www.fao.org/infoods/infoods/tables-and-databases/faoinfoods-databases/en/
>  
> Best wishes
> Ruth
>  
> From: Food Composition Discussion Group [[log in to unmask]] On Behalf Of Natalia Bassett [[log in to unmask]]
> Sent: Friday, August 01, 2014 10:04 PM
> To: [log in to unmask]
> Subject: Ask for collaboration
> 
> Dear Colleagues, 
> 
>  
> 
> I am compiling and also I am looking for information about protein and amino acid content in Quinoa and Amaranth. I am doing a study the variability of protein content and quality in Amaranth and Quinoa. There are a few data available through different composition tables.
> 
> I appreciate any collaboration.
> 
> Thanks very much
> 
> 
> 
> Dra. Maria Natalia Bassett
> Departamento Bioquímica de la Nutrición.
> Instituto Superior de Investigaciones Biológicas (INSIBIO)- CONICET
> Chacabuco 461 San Miguel de Tucumán,
> CP 4000 
> Tucumán, Argentina
> TEL:+54-381-4248921
> Fax:+54-381-4248921
> Email:[log in to unmask]
> 
> 
> 
> 
>  
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