INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Haytowitz, David" <[log in to unmask]>
Reply To:
Haytowitz, David
Date:
Mon, 4 Aug 2014 13:09:41 +0000
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (2764 bytes) , text/html (13 kB)
There is  also data in the USDA National Nutrient Database for Standard Reference:


   http://www.ars.usda.gov/nutrientdata

David B. Haytowitz
Nutritionist
USDA, Agricultural Research Service
Nutrient Data Laboratory
Room 207A, Building 005, BARC-West
10300 Baltimore Avenue
Beltsville, MD 20705
301.504.0714 (voice)
301.504.0632 (fax)
[log in to unmask]<mailto:[log in to unmask]>



From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Charrondiere, Ruth (ESN)
Sent: Monday, August 04, 2014 3:29 AM
To: [log in to unmask]
Subject: Re: Ask for collaboration

Dear Natalia,
you will find some data on quinoa protein and AS in the FAO/INFOODS database BioFoodComp found at http://www.fao.org/infoods/infoods/tables-and-databases/faoinfoods-databases/en/

Best wishes
Ruth

________________________________
From: Food Composition Discussion Group [[log in to unmask]] On Behalf Of Natalia Bassett [[log in to unmask]]
Sent: Friday, August 01, 2014 10:04 PM
To: [log in to unmask]<mailto:[log in to unmask]>
Subject: Ask for collaboration
Dear Colleagues,

I am compiling and also I am looking for information about protein and amino acid content in Quinoa and Amaranth. I am doing a study the variability of protein content and quality in Amaranth and Quinoa. There are a few data available through different composition tables.
I appreciate any collaboration.
Thanks very much


Dra. Maria Natalia Bassett
Departamento Bioquímica de la Nutrición.
Instituto Superior de Investigaciones Biológicas (INSIBIO)- CONICET
Chacabuco 461 San Miguel de Tucumán,
CP 4000
Tucumán, Argentina
TEL:+54-381-4248921
Fax:+54-381-4248921
Email:[log in to unmask]<mailto:[log in to unmask]>




________________________________
To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1

________________________________

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1




This electronic message contains information generated by the USDA solely for the intended recipients. Any unauthorized interception of this message or the use or disclosure of the information it contains may violate the law and subject the violator to civil or criminal penalties. If you believe you have received this message in error, please notify the sender and delete the email immediately.

########################################################################

To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1


ATOM RSS1 RSS2