Hi,
The following is a question from one of my colleagues here at Health Canada
who needs some help setting guidelines on new formula products for young
children.
Thanks,
Josephine Deeks, MSc.
Food Composition Manager, Health Products and Food Branch
Health Canada/Government of Canada
[log in to unmask] 613-957-0926
Gestionnaire de la composition des aliments, Direction générale des
produits de santé et des aliments
Santé Canada/Gouvernement du Canada
[log in to unmask]éléphone 613-957-0926
----- Forwarded by Josephine Deeks/HC-SC/GC/CA on 2016-10-25 02:57 PM -----
From: Deborah Hayward/HC-SC/GC/CA
To: Josephine Deeks/HC-SC/GC/CA@HWC
Cc: Kevin Wood/HC-SC/GC/CA@HWC, Maya Villeneuve/HC-SC/GC/CA@HWC,
Chantal Martineau/HC-SC/GC/CA@HWC
Date: 2016-10-25 02:30 PM
Subject: International Values for Energy, Protein, Fat and Carbohydrate
Content of Whole Cows' Milk
Hello Josie,
Thank you for your help today.
The information we are looking for is for international values for energy,
protein, fat and carbohydrate content of whole cows' milk.
We would request lower and upper bound, and the mean value.
If only protein and fat are available, this information would still be most
useful to us.
(We are already aware of USDA values).
We are involved with a Codex Alimentarius' project to revise Standard 156
on follow up formulas for young children, and need these values to comment
on the most desirable nutritional composition.
Thank you,
Deborah
Deborah Hayward
Section Head, Infant Nutrition | Chef de section, nutrition des
nourrissons
Nutrition Premarket Assessment Division | Division de l'évaluation
préalable à la mise en marché en matière de nutrition
Bureau of Nutritional Sciences | Bureau des sciences de la nutrition
Food Directorate | Direction des aliments
Health Products and Food Branch | Direction générale des produits de santé
et des aliments
Health Canada | Santé Canada
Ottawa, ON K1A 0K9
[log in to unmask]
Telephone | Téléphone 613-954-4319
Facsimile | Télécopieur 613-946-6212
Government of Canada | Gouvernement du Canada
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