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| Date: | Mon, 23 Jul 2018 12:11:51 +0200 |
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Dear Paula,
It seems like you have not looked well enough J
Many food composition datasets/databases carry information on amino acid
content of foods!
To name just a few food composition tables/datasets/databases, take a look
at the Australian NUTTAB dataset, the USDA database, the old British tables
(e.g. First Supplement of McC&W), the Danish database, the Swedish, the
Japanese ….
You may use the links from the INFOODS page
(http://www.fao.org/infoods/infoods/tables-and-databases/en/) or the
LanguaL™ page (http://www.langual.org/langual_linkcategory.asp?CategoryID=4
<http://www.langual.org/langual_linkcategory.asp?CategoryID=4&Category=Food+
Composition> &Category=Food+Composition) to get to the food composition
sites.
Are you looking for the amino acid profiles in any specific foods?
All the best,
Anders
Anders Møller
Borgediget 12
DK-4000 Roskilde, Denmark
From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of Paula
Dominguez-Salas
Sent: Monday, July 23, 2018 11:42
To: [log in to unmask]
Subject: Essential amino acids
Dear all,
I hope you are good. One question on essential amino-acids: what FCT compile
at present information on the different amino-acids? I have found some old
FAO tables (Ruth, I think FAO was putting together new information
considering essential amino-acids, has it happened yet?) but I wonder
whether some other specific tables contain this information… Not the ones I
have looked at so far, so I was wondering if anyone was familiar with the
best sources for this.
Many thanks and best wishes,
Paula
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