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Subject:
From:
abena boakye <[log in to unmask]>
Reply To:
abena boakye <[log in to unmask]>
Date:
Fri, 14 Nov 2014 01:53:08 +0100
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 Dear all,

Can anyone link me up with a laboratory (and/ or in-charge) in Denmark
where i can do the above-named analysis on extruded flour products? I will
be in Denmark early 2015 and would like to take the opportunity to
undertake the studies on a developed food product.

Thanks.

Abena.

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