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Sender:
Food Composition Discussion Group <[log in to unmask]>
Date:
Fri, 8 Feb 2019 20:43:46 +0100
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multipart/alternative; boundary="----=_NextPart_000_0004_01D4BFEE.FD2F3C80"
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From:
Anders Møller <[log in to unmask]>
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Danish Food Informatics
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To: "BRANCA, Francesco" <[log in to unmask]>
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Dear Francesco,

 

Did you try a Google Scholar search?

There are quite a few papers on the composition of Pentadesma butyracea

 

Fatty acid composition and characteristics of Pentadesma butyracea fat

extracted from ghana seeds

D Adomako - Journal of the Science of Food and Agriculture, 1977 - Wiley Online Library Recent interest in the development of the tallow tree (Pentadesma butyracea S) as an oil- tree crop has stimulated agronomic and chemical studies of the tree and the fat obtained from its seeds. Tallow fat extracted from local seeds has been analysed for its chemical and ...

00 Cited by 34 Related articles All 3 versions

Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin

FP Tchobo, AK Natta, B Barea, N Barouh... - Journal of the ..., 2007 - Wiley Online Library ... products (fruits, seeds, leaves, etc.), which contribute to the nutritional and economic ... The fat content was gravimetrically measured after removal of the solvent by rotary ... B, Sinadouwirou TA (2003) Valorisation socio-économique et pérennité du Pentadesma butyracea Sabine en ...

■fr 00 Cited by 46 Related articles All 13 versions

Evaluation of the chemical composition of# Pentadesma butyracea# butter and defatted kernels

PF Tchobo, GA Alitonou, JP Noudogbessi... - International Journal.... 2013 - agritrop.cirad.fr ... The fat content was gravimetrically measured after removal of the solvent by rotary evaporation under vacuum ... Fig. 1. DSC melting curves of Pentadesma butyracea butter. Table 3 shows the approximate composition of P. butyracea defatted kernels investigated ...

00 Cited by 12 Related articles All 9 versions $>$>

[PDF] researchgate.net

[PDF] cirad.fr

 

 

and many more.

 

There are downloadable papers available, if you make a Google Scholar search – so go ahead J

 

All the best,

 

Anders Møller

Borgediget 12

DK-4000 Roskilde, Denmark

 

 

 

 

 

 

From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of BRANCA, Francesco
Sent: Friday, February 8, 2019 20:00
To: [log in to unmask]
Subject: Specifications of Pentadesma Butyracea fat

 

Dear Infoods Colleagues,

 

Would anybody be able to confirm the attached fatty acid composition for the fruit of this Plant - grown in Sri Lanka ?

 

Thanks 

 

Francesco Branca

 

  _____  

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