INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Food Composition Discussion Group <[log in to unmask]>
Date:
Sat, 8 Mar 2014 18:45:57 +0000
Reply-To:
"Hon. Prof. Ruth Oniang'o" <[log in to unmask]>
Subject:
From:
"Hon. Prof. Ruth Oniang'o" <[log in to unmask]>
Message-ID:
<em4bd3f88e-39f0-4edb-b6b8-4958cae254d4@toshiba>
In-Reply-To:
Content-Type:
multipart/alternative; boundary="------=_MB1B7BE3F2-1B6A-4DAF-BD9D-FBD3637DDEE4"
Comments:
To: Victor Enujiugha <[log in to unmask]>
Parts/Attachments:
text/plain (2335 bytes) , text/html (4 kB)

ATOM RSS1 RSS2