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| Reply To: | Hulshof, Paul |
| Date: | Tue, 21 Jan 2014 14:08:14 +0000 |
| Content-Type: | multipart/alternative |
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Hi Susanne, Martine
Acetic acid is fully absorbed and metabolized and has a heat of combustion of 787 kJ/mol. That is ~3 kcal per g. So the same as what we usually take for organic acids.
Cheers,
Paul
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Ir Paul JM Hulshof
Division of Human Nutrition
Wageningen University
Tel: +31 (0)317 484824
Fax: +31 (0) 317 483342
E-mail: [log in to unmask]<mailto:[log in to unmask]>
Website: http://www.humannutrition.nl<http://humannutrition.wur.nl/>
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From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Susanne Westenbrink
Sent: dinsdag 21 januari 2014 14:34
To: [log in to unmask]
Subject: energy factor for acetic acid?
Dear all,
We have got a question concerning acetic acid.
In the EuroFIR thesaurus this acid is assigned to the organic acids, but with the synonym: fatty acid C2:0.
Our question is: how to deal with the energy calculation if a food, for instance vinegar, contains acetic acid. Is the amount of acetic acid multiplied by the energy factor for fat or for organic acids? Does any of you know more about the energy from acetic acid? And how did you deal with this in your food composition databases?
Kind regards,
Martine Jansen en Susanne Westenbrink
Susanne Westenbrink
Rijksinstituut voor Volksgezondheid en Milieu (RIVM) / National Institute for Public Health and the Environment
Centrum voor Voeding, Preventie en Zorg / Centre for Nutrition, Prevention and Health Services
PO Box 1
3720 BA Bilthoven
The Netherlands
tel: +31 (0) 30 274 2448
fax: +31 (0) 30 274 4466
e-mail: [log in to unmask]<mailto:[log in to unmask]>
for more information on the Dutch food composition database see
http://www.rivm.nl/nevo
http://nevo-online.rivm.nl<http://nevo-online.rivm.nl/>
Proclaimer RIVM http://www.rivm.nl/Proclaimer<http://www.rivm.nl/Proclaimer>
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