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Food Composition Discussion Group <[log in to unmask]>
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From:
"Charrondiere, Ruth (FAORLC)" <[log in to unmask]>
Date:
Tue, 13 Apr 2021 20:34:38 +0000
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Kind reminder
Ruth

From: Charrondiere, Ruth (FAORLC)
Sent: Tuesday, March 30, 2021 10:39 AM
To: [log in to unmask] <[log in to unmask]>
Subject: FAO/INFOODS webinar on the composition of fruits and vegetables - as part of the International Year of Fruits and Vegetables (IYFV) on 15 April 2021 at 8.30 Chile time

Dear all,
After the success of the previous FAO/INFOODS webinars, I am pleased to announce to hold another FAO/INFOODS webinar. This time on the composition of fruits and vegetables and its use in programmes and policies - see attached agenda.

We have 500 spaces available.


Please register in advance for this webinar to receive the zoom link and password of the webinar:
https://fao.zoom.us/webinar/register/WN_2fQcUTvSTmuwBjlMpRMYNQ

Please distribute this message widely

See you soon in the seminar
Best wishes
Ruth

U. Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
Regional Office for Latin America and the Caribbean
FAO of the UN
Dag Hammarskjold 3241
Vitacura, Santiago, Chile
Tel. +56-2-29232105
[log in to unmask]<mailto:[log in to unmask]>


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