Log In
LISTSERV Archives
Search Archives
Register
Log In
INFOODS-FOOD-COMP-L Archives
Food Composition Discussion Group
InFoods-Food-Comp-L@LISTSERV.FAO.ORG
LISTSERV Archives
INFOODS-FOOD-COMP-L Home
Log In
Register
Subscribe or Unsubscribe
Search Archives
Options:
Use Forum View
Use Proportional Font
Show Text Part by Default
Condense Mail Headers
Message:
[
<< First
] [
< Prev
]
[
Next >
] [
Last >>
]
Topic:
[
<< First
] [
< Prev
]
[Next >] [Last >>]
Author:
[
<< First
] [
< Prev
]
[
Next >
] [
Last >>
]
Message-ID:
<
[log in to unmask]
>
Sender:
Food Composition Discussion Group <
[log in to unmask]
>
Subject:
FW: FAO/INFOODS webinar on the composition of fruits and vegetables - as part of the International Year of Fruits and Vegetables (IYFV) on 15 April 2021 at 8.30 Chile time
From:
"Charrondiere, Ruth (FAORLC)" <
[log in to unmask]
>
Date:
Tue, 13 Apr 2021 20:34:38 +0000
MIME-Version:
1.0
Content-Type:
multipart/mixed; boundary="_004_VE1PR05MB72475F7804B493E388CE98CDE74F9VE1PR05MB7247eurp_"
Reply-To:
"Charrondiere, Ruth (FAORLC)" <
[log in to unmask]
>
Parts/Attachments:
text/plain
(1333 bytes) ,
text/html
(5 kB) ,
agenda IYFV composition global English.docx
(15 kB)
Your browser doesn't support iframes.
View Message
ATOM
RSS1
RSS2
LISTSERV.FAO.ORG