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| Date: | Thu, 3 Oct 2019 19:07:18 +0000 |
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I am looking for a source of nutrition information for the following root vegetables, Specifically:
1. A source for the nutritional value of those veggies (raw and cooked with skin when edible) including information on phytonutrient content.
2. Also any data on nutrient changes resulting from frying vegetables.
Golden beets
Purple/yellow carrots
Batata
Malanga
Eddo
Chioggia Beet (candy striped beet)
Kabocha
Thanks for any help that can be provided
Trish Zecca MS
Senior Program Manager
Campbell Snacks
Nutrition, Regulatory Affairs & Digitization
Campbell Soup Company
One Campbell Place
RD-1
Camden, NJ 08103
(W) 856-342-8582
(mobile) 856-296-2409
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