Dear Djamel-Eddine, I think that you will find data on common carp in many food composition databases/tables, try for example: Food Data Central (USDA): https://ndb.nal.usda.gov/fdc-app.html#/food-details/171952/nutrients and https://ndb.nal.usda.gov/fdc-app.html#/food-details/782436/nutrients or CIQUAL (ABSES, France): https://ciqual.anses.fr/ search for carpe (in French) of Carp (in English) or for raw carp, for example BDA (Italy): http://www.bda-ieo.it/wordpress/en/?page_id=23 and search for carp. You may estimate the steamed carp nutrient content from the raw carp. You can find a list of online food composition data data on the Langual website (https://www.langual.org/langual_linkcategory.asp?CategoryID=4 <https://www.langual.org/langual_linkcategory.asp?CategoryID=4&Category=Food+Composition> &Category=Food+Composition) or the FAO/INFOODS website (http://www.fao.org/infoods/infoods/tables-and-databases/fr/) Also, be aware that the carp available in many places may be either wild or farmed (in my country most likely farmed) and there will most likely be a difference in their composition, e.g. total lipids, fatty acid profile, vitamins and minerals, etc. depending on the feed. I am sure that there are many other people on this mailing list, who have more detailed information for you. You can also try Google or Google Scholar (https://scholar.google.dk/scholar?q=nutrient+content+steamed+carp <https://scholar.google.dk/scholar?q=nutrient+content+steamed+carp&hl=en&as_sdt=0,5> &hl=en&as_sdt=0,5) J Stay safe and keep healthy. All the best, Anders Anders Møller Borgediget 12 DK-4000 Roskilde, Denmark From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of MEKHANCHA Djamel-Eddine Sent: Wednesday, September 16, 2020 23:34 To: [log in to unmask] Subject: composition of raw common carp meat Hello ! Can help us find the composition of steamed common carp(Cyprinus carpio) meat. Thanks for your help. -- Cordiales salutations Djamel-Eddine MEKHANCHA Docteur en Sciences Alimentaires, Enseignant/Chercheur Chef de Département Agence Thématique en Biotechnologie et Scoences Alimentaires (ATRBSA) https://infosalgerie.com/download/covid-19-point-de-situation - Master Gestion de la Qualité des Aliments (GESQUAL)/INATAA/Université Frères MENTOURI Constantine 1 - Laboratoire de recherche Alimentation, Nutrition et Santé (ALNUTS)/ Faculté de Médecine/Université Salah BOUBNIDER Constantine 3 - Vice Président de la Société Algérienne de Nutrition (SAN) www.facebook/alnuts et http://umc.edu.dz/inataa/ http://www.master-edamus.eu/ www.san-dz.org <https://www.avast.com/sig-email?utm_medium=email&utm_source=link&utm_campaign=sig-email&utm_content=emailclient> Garanti sans virus. <https://www.avast.com/sig-email?utm_medium=email&utm_source=link&utm_campaign=sig-email&utm_content=emailclient> www.avast.com _____ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L <https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1> &A=1 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1