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Subject:
From:
Anders Møller <[log in to unmask]>
Reply To:
Date:
Fri, 25 Sep 2015 09:41:08 +0200
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Dear Jaspreet,

 

A Google Scholar search “nutrition banana peel” reveals a few papers
including these

 

http://docsdrive.com/pdfs/medwelljournals/jftech/2008/263-266.pdf 

ftp://ftp.gwdg.de/pub/tropentag/proceedings/1999/referate/STD_A23.pdf

http://orbi.ulg.ac.be/bitstream/2268/73462/1/Banana%20accepted.pdf 

 

All the best,

Anders

 

 

Anders Møller

Danish Food Informatics

Borgediget 12

DK-4000 Roskilde, Denmark

 

 

From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of Ahuja, Jaspreet
Sent: 24 September 2015 22:37
To: [log in to unmask]
Subject: nutritional benefits of eating banana peels

 

Hello all

We received an urgent request from a magazine reporter who would like to get
expert advice on the nutritional benefits of eating banana peels. In the
U.S., banana peels are not customarily consumed. If you know of resources to
which we can direct the reporter, I would greatly appreciate it.

Best

 

Jaspreet KC Ahuja

Nutritionist

USDA, Agricultural Research Service

Nutrient Data Laboratory

Room 209A, Building 005, BARC-West

10300 Baltimore Avenue

Beltsville, MD 20705

301.504.0695 (voice)

301.504.0692 (fax)

 
<https://mail.usda.gov/owa/redir.aspx?C=Rm2mOGYExEqUHOS3nJUbU12A2S8h_dAIiX1B
gjkNdvk5pBz3ATXSOn5MeU-RFuZuF7D4I4FwxeI.&URL=mailto%3apamela.pehrsson%40ars.
usda.gov> [log in to unmask]

 

 

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