Dear Rebacca, Did you try Google Scholar/Google? I find quite a few papers/references on the subject(s) – also with analytical data; e.g. https://www.researchgate.net/publication/5989099_Some_compositional_properties_and_mineral_contents_of_carob_Ceratonia_siliqua_fruit_flour_and_syrup http://ucmaz.home.uludag.edu.tr/PDF/ziraat/2010-24(2)/M4.pdf and http://ucmaz.home.uludag.edu.tr/PDF/ziraat/2010-24(2)/M4.pdf referring to the Nutrient Values of Australian Food and quite a few more. All the best, Anders Anders Møller Borgediget 12 DK-4000 Roskilde, Denmark From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Rebecca Goldsmith Sent: Wednesday, November 15, 2017 08:35 To: [log in to unmask] Subject: information needed on carob syrup, freekah (green durum wheat) and pomegranate molasses I am looking for nutrient information on carob syrup, pomegranate molasses and freekah - green durum wheat, In the USDA branded data base there are values for the syrup and molasses- does anyone have analytical data? Thanks in advance Rebecca Goldsmith Senior Research Coordinator Nutrition Division Ministry of Health Israel -- Rebecca Goldsmith רבקה גולדשמיט 0506242105 _____ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L <https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1> &A=1 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1