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Subject:
From:
Anders Møller <[log in to unmask]>
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Date:
Wed, 15 Nov 2017 09:07:15 +0100
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Dear Rebacca,

 

Did you try Google Scholar/Google?

I find quite a few papers/references on the subject(s) – also with analytical data; e.g.

 

https://www.researchgate.net/publication/5989099_Some_compositional_properties_and_mineral_contents_of_carob_Ceratonia_siliqua_fruit_flour_and_syrup 

 

http://ucmaz.home.uludag.edu.tr/PDF/ziraat/2010-24(2)/M4.pdf 

 

and

 

http://ucmaz.home.uludag.edu.tr/PDF/ziraat/2010-24(2)/M4.pdf referring to the Nutrient Values of Australian Food

 

and quite a few more.

 

All the best,

Anders

 

 

Anders Møller

Borgediget 12

DK-4000 Roskilde, Denmark

 

 

 

 

From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Rebecca Goldsmith
Sent: Wednesday, November 15, 2017 08:35
To: [log in to unmask]
Subject: information needed on carob syrup, freekah (green durum wheat) and pomegranate molasses

 

I am looking for nutrient information on carob syrup, pomegranate molasses and freekah - green durum wheat,

In the USDA branded data base there are values for the syrup and molasses- does anyone have analytical data? 

Thanks in advance

Rebecca Goldsmith

Senior Research Coordinator

Nutrition Division

Ministry of Health Israel

 

-- 

Rebecca Goldsmith     רבקה גולדשמיט

                       0506242105

 

  _____  

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