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Subject:
From:
"Haytowitz, David" <[log in to unmask]>
Reply To:
Haytowitz, David
Date:
Mon, 26 Nov 2012 22:22:14 +0000
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Hello:
  We have received some inquires on the nutrient content of pandan leaves (widely used in southeast Asian cooking as  a flavoring) and banku (a fermented corn/cassava dough cooked in hot water found in Ghana).   Does anyone have any information on the nutrient content of these items?

David


   http://www.ars.usda.gov/nutrientdata

********************************************************************
* David B. Haytowitz         *  U.S. Department of Agriculture      *
* 10300 Baltimore Avenue     *  Agricultural Research Service       *
* B-005, Rm. 207A, BARC-West *  Beltsville Human Nutrition          *
* Beltsville, MD  20705      *    Research Center                   *
* 301-504-0714               *  Nutrient Data Laboratory            *
* 301-504-0713 FAX           *  EMAIL: [log in to unmask]<mailto:[log in to unmask]> *
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