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Food Composition Discussion Group

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Sender:
Food Composition Discussion Group <[log in to unmask]>
Date:
Tue, 2 Aug 2022 08:29:14 +0200
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multipart/alternative; boundary="----=_NextPart_000_0013_01D8A649.F2DC0AC0"
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From:
Anders Møller <[log in to unmask]>
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Organization:
Danish Food Informatics
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To: Ana Asaduroglu <[log in to unmask]>
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Dear Ana,

 

Nowadays most food composition databases/tables have information on the
sugar content of foods.

 

Have you looked in the online databases?

See a the lists on the INFOODS website
(https://www.fao.org/infoods/infoods/tables-and-databases/en/) or LanguaL™
(https://www.langual.org/langual_linkcategory.asp?CategoryID=4
<https://www.langual.org/langual_linkcategory.asp?CategoryID=4&Category=Food
+Composition> &Category=Food+Composition) websites.

 

Unfortunately, there are dead links in both lists.

The lists are difficult to maintain, if we are not informed about updates by
the food composition compilers.

 

All the best,

Anders

 

Anders Møller

Borgediget 12

DK-4000 Roskilde, Denmark

 

 

From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of Ana Asaduroglu
Sent: Tuesday, August 2, 2022 02:48
To: [log in to unmask]
Subject: solicitud

 

Estimados todos

 

Quería pedir si alguien pudiera proporcionarme tablas de composición de
alimentos sobre contenido de azúcares

 

Muchas gracias

 

Dra. Ana Asaduroglu

Prof. Titular- Cátedra de Nutrición y Alimentación Humana

Escuela de Nutrición- FCM- Universidad Nacional de Córdoba

Argentina 

 

 

  _____  

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