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Sender:
Food Composition Discussion Group <
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Date:
Fri, 28 Oct 2016 14:15:07 +0000
Reply-To:
Prapasri Puwastien <
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Subject:
Re: International Values for Energy, Protein, Fat and Carbohydrate Content of Whole Cows' Milk
From:
Prapasri Puwastien <
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To: "
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> cc: Josephine Deeks <
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