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Subject:
From:
Prapasri Puwastien <[log in to unmask]>
Reply To:
Prapasri Puwastien <[log in to unmask]>
Date:
Fri, 28 Oct 2016 14:15:07 +0000
Content-Type:
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Dear Deborah,

Yes, I agree with you that it could be due to the present of small amount of milk oligosaccharides in cow's milk which cannot be detected by HPLC.

More information can be seen in the paper doi: 10.3945/​an.111.000455  Adv Nutr May 2011 Adv Nutr vol. 2: 284-289, 2011.



Best wishes,

Prapasri



Prapasri Puwastien, Assoc.  Prof.

Institute of Nutrition, Mahidol University.

Putthamonthon 4, Salaya, Nakorn Pathom 73170.

Tel: +66-2-441 0217, +66-2-800 2380 ext 423

Fax:  +66-2-441 9344

________________________________

From: [log in to unmask] [[log in to unmask]]

Sent: 27 October 2016 21:02

To: Prapasri Puwastien

Cc: [log in to unmask]; Josephine Deeks

Subject: RE: International Values for Energy, Protein, Fat and Carbohydrate Content of Whole Cows' Milk





Thank you very much, Prapasri, for sharing your data with us.  Interesting about the carbs and sugars, could it be due to the milk oligosaccharides in cows' milk?



Best regards,



Deborah



Deborah Hayward



Section Head, Infant Nutrition |  Chef de section, nutrition des nourrissons



Nutrition Premarket Assessment Division | Division de l'évaluation préalable à la mise en marché en matière de nutrition

Bureau of Nutritional Sciences | Bureau des sciences de la nutrition

Food Directorate | Direction des aliments

Health Products and Food Branch  | Direction générale des produits de santé et des aliments

Health Canada | Santé Canada

Ottawa, ON  K1A 0K9



[log in to unmask]

Telephone | Téléphone 613-954-4319

Facsimile | Télécopieur 613-946-6212

Government of Canada | Gouvernement du Canada



[Inactive hide details for Prapasri Puwastien ---2016-10-27 06:46:51 AM---Dear Josephine and Deborah, Please see the attached fi]Prapasri Puwastien ---2016-10-27 06:46:51 AM---Dear Josephine and Deborah, Please see the attached file of the requested FCDB of whole cow's milk (



From: Prapasri Puwastien <[log in to unmask]>

To: Josephine Deeks <[log in to unmask]>, "[log in to unmask]" <[log in to unmask]>

Cc: "[log in to unmask]" <[log in to unmask]>

Date: 2016-10-27 06:46 AM

Subject: RE: International Values for Energy, Protein, Fat  and Carbohydrate Content of Whole Cows' Milk

________________________________







Dear Josephine and Deborah,



Please see the attached file of the requested FCDB of whole cow's milk (pasteurised and UHT)  from Thailand.  We included also other available nutrients especially sugars.  Please note that the nutrients are expressed per 100 mL (USDA expressed per 100 g).



We found that the values of sugars (by HPLC)  are slightly less than the values of available carbohydrate (CHOAVLDF).    I was suggested to replace the value of available carbohydrate (by difference) with the sugars value by HPLC;  I have not yet done it for these cases. .



Best wishes,



Prapasri



Prapasri Puwastien, Assoc.  Prof.

Institute of Nutrition, Mahidol University.

Putthamonthon 4, Salaya, Nakorn Pathom 73170.

Tel: +66-2-441 0217, +66-2-800 2380 ext 423

Fax:  +66-2-441 9344

________________________________



From: Food Composition Discussion Group [[log in to unmask]] on behalf of Josephine Deeks [[log in to unmask]]

Sent: 26 October 2016 02:03

To: [log in to unmask]

Subject: Fw: International Values for Energy, Protein, Fat and Carbohydrate Content of Whole Cows' Milk



Hi,



The following is a question from one of my colleagues here at Health Canada who needs some help setting guidelines on new formula products for young children.



Thanks,



Josephine Deeks, MSc.



Food Composition Manager, Health Products and Food Branch

Health Canada/Government of Canada

[log in to unmask]  613-957-0926



Gestionnaire de la composition des aliments, Direction générale des produits de santé et des aliments

Santé Canada/Gouvernement du Canada

[log in to unmask]éléphone  613-957-0926





----- Forwarded by Josephine Deeks/HC-SC/GC/CA on 2016-10-25 02:57 PM -----



From: Deborah Hayward/HC-SC/GC/CA

To: Josephine Deeks/HC-SC/GC/CA@HWC

Cc: Kevin Wood/HC-SC/GC/CA@HWC, Maya Villeneuve/HC-SC/GC/CA@HWC, Chantal Martineau/HC-SC/GC/CA@HWC

Date: 2016-10-25 02:30 PM

Subject: International Values for Energy, Protein, Fat  and Carbohydrate Content of Whole Cows' Milk



________________________________





Hello Josie,



Thank you for your help today.



The information we are looking for is for international values for energy, protein, fat and carbohydrate content of whole cows' milk.

We would request lower and upper bound, and the mean value.

If only protein and fat are available, this information would still be most useful to us.

(We are already aware of USDA values).



We are involved with a Codex Alimentarius' project to revise Standard 156 on follow up formulas for young children, and need these values to comment on the most desirable nutritional composition.



Thank you,



Deborah





Deborah Hayward



Section Head, Infant Nutrition |  Chef de section, nutrition des nourrissons



Nutrition Premarket Assessment Division | Division de l'évaluation préalable à la mise en marché en matière de nutrition

Bureau of Nutritional Sciences | Bureau des sciences de la nutrition

Food Directorate | Direction des aliments

Health Products and Food Branch  | Direction générale des produits de santé et des aliments

Health Canada | Santé Canada

Ottawa, ON  K1A 0K9



[log in to unmask]

Telephone | Téléphone 613-954-4319

Facsimile | Télécopieur 613-946-6212

Government of Canada | Gouvernement du Canada



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