INFOODS-FOOD-COMP-L Archives

Food Composition Discussion Group

InFoods-Food-Comp-L@LISTSERV.FAO.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Food Composition Discussion Group <[log in to unmask]>
Date:
Mon, 25 Feb 2013 10:38:46 -0500
Reply-To:
Leticia González de Núñez <[log in to unmask]>
Subject:
MIME-Version:
1.0
Message-ID:
Content-Type:
multipart/alternative; boundary=14dae9cdc47d35d76604d68e56f5
From:
Leticia González de Núñez <[log in to unmask]>
Comments:
To: Victoria Valdés <[log in to unmask]>, Lurys Bourdett-Stanziola <[log in to unmask]>, [log in to unmask], Omaris Gisela Vergara Cordoba <[log in to unmask]>, albano diaz rodriguez <[log in to unmask]>, Prof. Diorgelina Instituto de Nutrición <[log in to unmask]>, "Prof.Enrique Murillo" <[log in to unmask]>, "Licda. Deidamia Mora" <[log in to unmask]>, First Namearacelis Arosemena <[log in to unmask]>, Mayela Ortega <[log in to unmask]>, [log in to unmask], flavia fontes <[log in to unmask]>, Eira Vergara caballero <[log in to unmask]>, [log in to unmask], [log in to unmask], nelva_alvarado <[log in to unmask]>, [log in to unmask], [log in to unmask], [log in to unmask], [log in to unmask], [log in to unmask], [log in to unmask], [log in to unmask], [log in to unmask], [log in to unmask], [log in to unmask] cc: [log in to unmask]
Parts/Attachments:
text/plain (1238 bytes) , text/html (4 kB)

ATOM RSS1 RSS2